Food
Free kitchen prep list template (Excel, PDF)
Write items by station before service. There is no stock screen, barcode or order ticket.
Prep
- Hot · lentils 400 g
- Cold · chicken 180 g
How to use
- Download Excel or print.
- Write the date. Fill station, item, quantity and unit.
- Tick the ready box when the item is done.
- Sample rows are lentil and chicken-wrap prep; replace them with your menu.
Filled example: two stations
- Hot: soak 400 g red lentils (lentil soup).
- Cold: slice 180 g chicken breast (chicken wrap).
- Recipe cost lives on its own page; this list only marks prep.
Questions
Does it connect to the recipe tool?
No automatic transfer. The same representative dish names are typed by hand.
Is there a warehouse or barcode?
No. The count list is a separate page.
Is an email required?
No account or email is required to download; if you accepted cookies, an anonymous download count is kept.
Source: Foodmarj. Updated 27 October 2026.